Supply - The technology of producing the «kvass of fermentation» when pouring into PET bottles with the expiration period of 3 months.

 

 


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Offer annotation: 

 

 

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Offer description: 

Now we use the technology of producing kvass of fermentation in PET bottles with better properties for storing. The market demands increasing the storage life of kvass in PET to 3 months, we have such a technology.

Technical and economic advantages of products: 

The technology of producing the «kvass of fermentation» when pouring into PET bottles with the expiration period of 3 months.

Innovative aspects of the offer: 

 

 

The product was exhibit at: 

 

 

Copyright description: 

 

 

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Practical experience of similar offers implementation: 

 

 

Conditions and limitations of product realization : 

Pet is constantly interacting with the environment. Gases can penetrate PET as any other polymeric material. The air around PET bottle (together with the oxygen) also penetrates in a bottle and it means that the oxygen level in kvass constantly increases thus decreasing the storage life of the drink.

Environmental effects: